The restaurant uses local products generously in their dishes. Some of the key ingredients include artichokes, courgettes, lemons, olives, tomatoes and peppers. These are often combined with sea food, meat and fresh pasta to produce a style that’s light and healthy.

You can expect a delightful moment where you will experience the tasteful flavours of French cuisine. The staff are very friendly and respectful, ensuring a pleasant dining experience. They also offer great service, adding to the overall positive experience.

The food at this restaurant is described as delicious. The starters, such as bread, beef carpaccio, and tomatoes concept, are particularly loved by the guests. However, they also pay attention to feedback and strive to improve, as indicated by the comment on the duck and pasta.

Some of the standout dishes at this restaurant include the beef carpaccio and the tomatoes concept. These dishes are part of the starters and have been highly praised by the guests. The restaurant's interpretation of these dishes showcases their commitment to offering an inspired yet simple and delicious interpretation of French Mediterranean and Niçoise cuisine.